Try this out this recipe for your next event! I have altered the recipe slightly, as noted in the video. Using only fresh spinach and garlic makes a world of difference in the final dish. I omit the fresh basil. Here is the link for the dip: www.foodnetwork.com This video is not affiliated with Schiff Radio. Music credit to Tom Petty and the Heartbreakers. :) This recipe calls for Worsteshire Sauce, which is a very interesting ingredient. Just a little history (from old.cbbqa.org ): The history of Worcestershire Sauce Worcestershire sauce itself is of cross-cultural origins. In 1835, Lord Marcus Sandys, an ex-governor of Bengal, approached chemists John Lea and William Perrins, whose prospering business in Broad Street, Worcester, handled pharmaceutical's and toiletries as well as groceries. He asked them to make up a sauce from a recipe which he brought back from India. While his lordship was apparently satisfied with the results, Messrs Lea and Perrins considered it to be an "unpalatable, red-hot fire-water" and consigned the quantity they had made for themselves to the cellars. During the stocktaking/spring clean the following year, they came across the barrel and decided to taste it before discarding it. To their amazement, the mixture had mellowed into an aromatic, piquant and appetizing liquid. They hastily purchased the recipe from Lord Sandys and, in 1838, the Anglo-Indian Lea & Perrins Worcestershire sauce was launched commercially. One of the myriad 19th-century ...
Saturday, December 17, 2011
Thursday, December 15, 2011
American Sushi Variations
Sushi has become a popular dish in North America. Chefs are created new dishes specifically designed to suit the American palate. Many of the dishes such as the California roll while very popular in the US is practically nonexistent in the east.
The California roll was the original American sushi variation. It includes avocado, imitation crab, and cucumber. It is typically made uramaki, so that the rice is on the outside with the nori inside. Similar to the California roll is the Caterpillar roll which adds unagi. The Rainbow roll is a California roll topped with sashimi.
They Dynamite and Crunchy rolls are often confused depending upon location. The Dynamite roll consists of yellowtail, carrots, bean sprouts, chili, and a spicy mayonnaise. The Crunchy roll is a California roll that is deep fried and topped with a sweet eel or chili sauce.
The Spider roll uses real soft shell crab and has other fillings such as cucumber, avocado, sprouts, roe, and spicy mayonnaise.
Salmon is a popular sushi ingredient and has inspired many creations. The most common is the Philadelphia roll which has smoked salmon, cream cheese, and cucumber. The Salmon roll has grilled salmon, sweet sauce, and cucumber. Lastly, the Seattle roll contains smoked or raw salmon, cucumber, and avocado.
Other common ingredients in American rolls are scallops, spicy tuna, beef, teriyaki chicken, vegetables, okra and cheese. Sometimes brown or black rice is substituted for the traditional sushi rice.
Sushi rice is short-grained, white Japanese rice that is mixed with a dressing. The dressing contains rice vinegar, sugar, slat, and sometimes sake. It is served at room temperature. The rice consistency is very important. It must be sticky but not mushy or dry.
The seaweed wrapper used in sushi is called Nori. Nori is an algae that was originally cultivated in Japan's harbors. It is scraped from the docks and rolled into sheets dried in the sun. In Japan, the Nori may not be toasted. However, in the US it typically is. It is a commercial product and can be eaten as a snack by itself.
Raw fish must be of a higher quality than cooked fish. Sushi chefs are trained to recognized important aspects such as color, smell, and firmness that may not be discovered in commercial inspection.
Friday, December 2, 2011
Vegetarian Tex-Mex - 2 for 10 (with Melissa)
This one's for all my vegetarian buddies! In this episode, I make vegetarian chili on a portabella mushroom cap! Thanks for taking the time to watch!
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Monday, November 21, 2011
Yummy! Thai Food!
I stumbled on a little Thai place while visiting friends and family just outside of Atlanta, GA. I usually order red curry, but this particular restaurant offered Massaman curry with cashews and avocado, which is my favorite way to have it prepared. If convenient, I would eat here again, thaiheaven.biz However, my favorite place to eat Thai food in and around Atlanta is a place called Surin of Thailand. It is located in a small neighborhood in downtown called Virginia-Highlands. www.yelp.com The flavoring for Massaman curry is called Massaman curry paste (nam phrik kaeng massaman). The dish usually contains coconut milk, roasted peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon, star anise, palm sugar, fish sauce,chili and tamarind sauce. Traders brought spices such as turmeric, cinnamon, star anise, cumin, cloves and nutmeg from Indonesia to the south coast of Thailand. The dish is served with rice and sometimes with pickled ginger or "achat" (อาจาด [aːtɕàːt]), an accompaniment made with cucumber and chili peppers macerated in vinegar. In 2011 CNNGo ranked massaman as number one in an article titled World's 50 most delicious foods.
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Wednesday, November 2, 2011
Recipe Central Free Recipe: Chili's Margarita Grilled Chicken
www.recipecentral.info Sign Up For Free Recipes Just Like This Serves 4 Ready In: Less than 2 hrs Ingredients: 4 boneless, skinless chicken breasts 1 cup Margarita Mix liquid 1/4 cup tequila 1 Tbs Minced garlic Freshly ground black pepper, to taste Salt, to taste Directions:...
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Saturday, October 22, 2011
America's Secret Recipes 1: Make Your Favorite Restaurant Dishes at Home
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Best America's Secret Recipes 1: Make Your Favorite Restaurant Dishes at Home Details
Tutorial America's Secret Recipes 1: Make Your Favorite Restaurant Dishes at Home Description
Learn how to easily cook the secret dishes from your favorite restaurants - Red Lobster, The Olive Garden, The Cheesecake Factory, PF Chang's, KFC, Applebee's and many more!
You can re-create your favorites restaurant dishes right in your own kitchen by following these easy, step-by-step instructions.
Top selling author Ron Douglas reveals his best-kept secrets for preparing these scrumptious dishes at home - without waiting in line, and for a fraction of the cost.
America's Secret Recipes is the perfect cookbook for those who enjoy eating out.
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Sunday, October 16, 2011
Easy Homemade Salsa
Everyone keeps asking for my recipe for Salsa. This will keep for 4-5 days in the fridge. You can adjust the heat level by adding or subtracting chili peppers. mymonavie.com
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