Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio

✓ Cheap Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio Buy Now!

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Best Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio Details

• ISBN13: 9780375760976
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Tutorial Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio Description

Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook offers these reputation-making recipes—from simple but impressive traditional Mex-ican dishes, many of which have been handed down and perfected through the generations, to modern Tex-Mex favorites—to fans of Southwest cuisine across the country.

Included are recipes for Mexican essentials: Homemade Flour Tortillas, Tamales, and Pico de Gallo; Barrios family specialties, such as Mama Viola’s Chicken Rice Soup and Acapulco-Style Ceviche; and the classics—Chiles Rellenos, Chalu-pas, and Enchiladas Verdes. All the recipes contain easy-to-find ingredients, and special cooking tips will help you prepare dishes at home that will be as delicious as those served in the restaurant. The Los Barrios Family Cookbook is a comprehensive and indispensable resource for food that explodes with flavor. ¡Buen provecho!

Spec Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio Complete

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America's Secret Recipes 1: Make Your Favorite Restaurant Dishes at Home

!9#America's Secret Recipes 1: Make Your Favorite Restaurant Dishes at Home

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Learn how to easily cook the secret dishes from your favorite restaurants - Red Lobster, The Olive Garden, The Cheesecake Factory, PF Chang's, KFC, Applebee's and many more!

You can re-create your favorites restaurant dishes right in your own kitchen by following these easy, step-by-step instructions.

Top selling author Ron Douglas reveals his best-kept secrets for preparing these scrumptious dishes at home - without waiting in line, and for a fraction of the cost.

America's Secret Recipes is the perfect cookbook for those who enjoy eating out.

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Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone

✓ Cheap Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone Buy Now!

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Best Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone Details

• ISBN13: 9780688177065
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Tutorial Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone Description

Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself!

What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love.

• Hate getting up in the morning? Not with Emeril's Favorite French Toast for breakfast!
• Want to make all your friends happy when you open your lunchbox? Then bring enough Cheesy Star Snacks for everyone.
• Think vegetables are boring? Just try Sweet Potato-Praline Marshmallow Casserole!
• Your turn to make dinner? Junior's Jambalaya. will make everybody happy-happy.
• Is dessert your favorite meat? Then Pokey Brownies are just right for you!

Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you! Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe.

So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen....

Spec Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone Complete

"Notches-Unknown PBJ," "Gone Fishin' Fish Sticks," "Pokey Brownies," "Make-Lots-of-Friends Oven-Baked French Fries." Even the pickiest eaters will perk up their ears at these irresistible dishes from acclaimed chef and TV personality Emeril Lagasse. Packed with 75 fun, tasty, and even healthy recipes, the New Orleans chef's cookbook for kids is sure to inspire feats of culinary greatness in the youngest aspiring epicure. The big, colorful volume features clear, step-by-step instructions with a strong emphasis on safety, preparation, cleanliness, and fun. Sidebars provide the yield, ingredients, and tools needed for each recipe, and small pictures illustrate some of the trickier steps, demonstrating, for example, how to brush the "Cheesy Star Snacks" with egg white before baking. A prominently placed Caution bar at the top of the page uses icons (knife, flame, oven mitt, etc.) to let young cooks know how careful they need to be. The exuberant chef sprinkles his well-known Emerilisms--"kick it up," "oh yeah, baby," "bam!"--throughout the pages, and clever illustrations by Charles Yuen use photos of Emeril's head with cartoonish drawings of his body and the foods he celebrates. Grownup readers who have enjoyed Emeril's other cookbooks (Prime Time Emeril, etc.) will love sharing their favorite wacky chef--and some kitchen time--with the kids in their lives. (Ages 9 to 12) --Emilie Coulter

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Award Winning Italian Meatballs

!9# Award Winning Italian Meatballs

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Here is a recipe for Italian meatballs that won a cooking contest that I helped input. The prize for the winner was a limo for the night for friends and family and a trip to San Francisco for a first-class Italian restaurant called Fior d'Italy. If you have a recipe for a dish that you love, you should think of entering a cooking contest. There are thousands of cooking competitions around the United States.

Some of the winners will receive cash prizes or her own cooking show on television. L 'Food Network TV channel is still casting for a competition. Visit their website, The Next Food Network Star competition.

Here's my Italian meatball recipe. The recipe that the prize is won, "rigatoni with meatballs and raisins topped with a Portabella mushroom Marsala sauce with fresh tomatoes."

Chef Vinny's Italian meatballs

2 pounds ground beef (ground or regular) do not lean

2 tsp salt or more if you like

3 large cloves garlic, minced

4Eggs

1 teaspoon crushed dried basil

½ teaspoon dried oregano, minced

½ teaspoon black pepper

¼ cup chopped fresh parsley

¼ - ½ cup bread crumbs level

¼ cup freshly grated Parmigiano Reggiano or Romano

(Optional) ¼ cup raisins make great tasting cakes!

Mix together in large bowl with your hands and form meatballs. Place on a baking sheet and bake at 350 degrees for 15-20 minutes or until golden brown and easily fixed. Notcook.

When you're done, you store all your favorite meatballs in tomato sauce and pasta and cook over medium heat until the meatballs are cooked the whole way. Serve with your favorite pasta. Have fun!

Award Winning Italian Meatballs

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Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio

!9# Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio

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Post Date : Apr 01, 2011 16:48:16 | Usually ships in 1-2 business days

Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook offers these reputation-making recipes—from simple but impressive traditional Mex-ican dishes, many of which have been handed down and perfected through the generations, to modern Tex-Mex favorites—to fans of Southwest cuisine across the country.

Included are recipes for Mexican essentials: Homemade Flour Tortillas, Tamales, and Pico de Gallo; Barrios family specialties, such as Mama Viola’s Chicken Rice Soup and Acapulco-Style Ceviche; and the classics—Chiles Rellenos, Chalu-pas, and Enchiladas Verdes. All the recipes contain easy-to-find ingredients, and special cooking tips will help you prepare dishes at home that will be as delicious as those served in the restaurant. The Los Barrios Family Cookbook is a comprehensive and indispensable resource for food that explodes with flavor. ¡Buen provecho!

• ISBN13: 9780375760976
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

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