Eggplant and lentils

Ingredients: Lentils, roasted eggplant, roasted garlic, onion, ginger paste, dried tomatoes, chilli, fresh chilli, cumin, pepper, Cheyenne, turmeric, garam masala, water, salt and pepper. Cook onion and ginger paste begins to brown the onion. Tomato paste and spices (cumin, pepper, Cheyenne, turmeric, garam masala). Cook over a low flame until it dried up a pulp and starts. Add eggplant, garlic, lentils, spices, water, salt and pepper. Cook until reduced by stirring. As you stir eggplant decay.Serve with rice or bread.

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