Chili Recipes for all types of flavors and colors, depending on the country you are coming. These recipes are also food for people who have come in a diet. Chili itself is healthy, very tasty and low in carbohydrates. Recipes for chili are about how to get them to the east, and the recipes listed below are no exception. Enjoy!
Easy Chili Recipe
It's quick, simple food suitable for people kilos in-the-go.
Ingredients:
1 / 2 teaspoon ground cumin
2Cloves garlic, finely chopped
2 teaspoons chili powder
2 1 / 2 cups Salsa - Thick & Chunky
1 (4-ounce) can diced green chilies
1 cup chopped onion
1 pound lean ground beef
2 (16 ounce) cans kidney or pinto
blacks beans, drained and rinsed
How to prepare:
1 Saute garlic and onion in a large skillet over high heat. Add ground beef and mix together until brown.
2 Add the cumin, chili powder, chili, salsa and beans, she brings to a boillater. Once boiling reduce heat and simmer for cover. Stir often for 20 to 25 minutes. Garnish with your favorite ingredients and serve.
The recipe vegetarian chili recipe chili is made specifically for non-carnivores.
Vegetarian chili recipe
Ingredients:
1 1 / 2 teaspoon dried basil
1 cup chopped red bell pepper
1 tablespoon ground cumin
1 cup chopped green pepper
1 (11 ounce) can whole kernel corn,undrained
3 cloves garlic, finely chopped
1 (19 ounce) can beans with liquid
3 / 4 cup chopped carrots
1 tablespoon chili powder
1 cup chopped onions
3 / 4 cup chopped celery
1 tablespoon vegetable oil
1 (28 ounce) can tomatoes with liquid, chopped
How to prepare:
1 Saute onion and garlic in vegetable oil until soft over medium heat. Chili powder, celery, chili, pepper and paprika and stir. Bake for about sixMinutes. Next, add the corn, beans and tomatoes. Stir. Season with basil, oregano and cumin. Boil, reduce heat and temperature over medium heat. Cover, then simmer for about 20 minutes, stirring occasionally. Serve.
Chili Con Carne recipe
Ingredients:
1 cup grated cheese for garnish
2 cups dark beer
1 / 2 teaspoon salt
1 tablespoon Emeril Essence
1 teaspoon sugar
2 tablespoons chili powder
3Tablespoons tomato paste
4 teaspoons finely chopped garlic
1 (15 ounce) can canned tomatoes
1 cup chopped green pepper
Cayenne pepper 1 / 4 tsp
2 cups chopped yellow onions
2 teaspoons ground cumin
1 1 / 2 lbs ground beef
How to prepare:
In a clean pan, stir vigorously meat over high heat until brown. Toss with pepper, cayenne, cumin, salt, Essence, chili powder, garlic, green peppers and onions are very soft, stirring until the vegetables.Bake for about four minutes. Cut the tomatoes in a large bowl and press firmly. Do not forget to add the hand-pressed tomato juice and tomatoes, beer and sugar. Mix well, boil. Reduce heat to medium-low. Simmer uncovered for 30 minutes, stirring occasionally. Serve after the tasting.
0 comments:
Post a Comment